







Korean Carrot Salad Recipe
INGREDIENTS:
- 6-8 carrots peeled into ribbons
- 2 green onions
- 2 tbsp peeled, grated garlic
- 2 tbsp rice vinegar
- 2 tbsp chili crisp
- 2 tbsp soy sauce
- 2 tbsp toasted sesame oil
- 2 tbsp toasted sesame seeds
DIRECTIONS:
Mix all ingredients together, and enjoy!
About These Carrots
The carrots that were used in the above recipe and demonstration, were grown at our micro farm,
Quarter Acre and a Mule. We use the succession method.


